The Best Pickles, In Order
We're not going to sugar-coat this: we love pickles and if you don't, we're just not meant to be. We love to make pickles. We love to eat pickles. We love just thinking about pickles. There's something special that happens to vegetables, especially cucumbers, when you let them ferment in salt and their own juices, or brine them in vinegar. We love pickles of all shapes and sizes, flavors and colors, textures and varieties. Let's make this perfectly clear: there are no bad pickles.